to Start

French Fries | v+, gf | 7
+ truffle cheddar | v | 3

Quinoa Fritters | v, gf | 9
crispy fritters with tangy za’atar-spiced yogurt, arugula, and lime

Garlic Hummus | v+ | 13
creamy garlic hummus topped with crispy chickpeas and Urfa pepper, served with cucumber, radish, carrot, and lavash

Fried Cauliflower | v, gf | 9
crispy cauliflower tossed in pastrami spice, served with tangy mustard aioli

Roasted Artichokes | v, gf, n | 12
parmesan-herb stuffing, toasted pine nuts, fresh lemon

Corn Ribs | v, gf | 9
fried sweet corn seasoned with Urfa pepper, zesty lime, and creamy labneh

Lamb Meatballs | gf, n | 14
cucumber yogurt sauce, pistachio pesto, paprika oil, crispy shallots, and micro cilantro

Burrata | v, gf | 13
sweet black garlic purée, cherry tomatoes, fine herbs, torn basil, cracked black pepper


Artisanal Cheese Plate | v, n

three cheeses 15 | five cheeses 24

a curated selection of local cheeses, pickled cauliflower, fresh fruit, honey marinated dried fruit, crunchy crostini, and candied walnuts
+ prosciutto 4