to Start

Mushroom Soup | v, gf
button mushrooms blended with cream, topped with a drizzle of olive oil & chives

Quinoa Fritters | v, gf
crispy fritters with tangy za’atar-spiced yogurt, arugula & lime

French Fries | v, gf
with or without truffle pecorino

Half Salad

Arugula & Apple Salad | v, gf, n
English Stilton cheese from Cropwell Bishop, toasted hazelnuts, bold Thai basil, sweet amaretto vinaigrette

Beet & Burrata Salad | v, gf
field greens tossed with roasted beets, crunchy puffed amaranth, pickled shallots, balsamic vinaigrette

Caesar Salad*
with or without truffle pecorino

Baby Kale Salad | v, gf, n
kale dressed with apple cider vinaigrette, roasted grapes, butternut squash, toasted walnuts & camembert

Entrée

Brioche French Toast | v
Earl Grey poached pear with sweet caramelized vanilla custard & micro basil

Free-Range Omelet | v, gf
kale & buttery camembert tucked inside a fluffy omelet, accompanied by potato hash & simply dressed greens

Shakshuka*
spiced tomato sauce, poached free-range eggs, crumbled feta, crispy chickpeas, salsa verde with a side of sourdough bread

Chicken Pot Pie
braised chicken, charred leeks, & wild mushrooms tucked inside flaky pie crust

to Start

Mushroom Soup | v, gf
button mushrooms blended with cream, topped with a drizzle of olive oil & chives

Quinoa Fritters | v, gf
crispy fritters with tangy za’atar-spiced yogurt, arugula & lime

French Fries | v, gf
with or without truffle pecorino

Half Salad

Arugula & Apple Salad | v, gf, n
button mushrooms blended with cream, topped with a drizzle of olive oil & chives

Beet & Burrata Salad | v, gf
field greens tossed with roasted beets, crunchy puffed amaranth, pickled shallots, balsamic vinaigrette

Caesar Salad*
little gem lettuce & nasturtium flowers with croutons, savory grana padano & caesar dressing

Baby Kale Salad | v, gf, n
kale dressed with apple cider vinaigrette, roasted grapes, butternut squash, toasted walnuts & camembert

Entrée

Seared Scallops*
bucatini tossed in green garlic butter, chile crunch, scallions

Sautéed Shrimp | gf
overtop squash risotto, grated grana padano, kale sprouts & balsamic roasted cipollini onions

Seared Salmon* | gf
turmeric lentils, tangy labneh, charred caulini, sprinkle of sumac

Boneless Beef Short Rib
accompanied by Parisian gnocchi, baby carrots & a red wine demi

Chipotle Pork Tenderloin* | gf
crispy grit cake, Alabama white BBQ sauce, pear chutney

Yellowfin Tuna* | n
sesame-marinated soba noodles, spicy peanut sauce, mushrooms, yuzu kosho aioli & crunchy tempura flakes